Position Description

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring, and developing Team Members and Shift Leads, conducting new hire orientation, and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, and managing the restaurant budget and financial plans.

Restaurant General Manager behaviours include:

• Excellent customer service and interpersonal skills
• Excellent written and verbal communication skills
• Self-motivated and demonstrates initiative
• Service and results-oriented
• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, management, and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your Team understands and acts on business priorities.
• You set high standards for yourself and for your people.
• You're up for a challenge. You love the excitement of the restaurant business and know every day is different.

Experience:

• Three years of relevant management experience

Keep in mind, this is just basic information. You'll find out more after you apply.

If you are looking for an exciting opportunity and to build a career in an innovative and dynamic organization, submit your resume by clicking on Apply Now below.

Position Requirements

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