Position Description
You support the Restaurant General Manager (RGM) by running great work shifts and meeting brand and company standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
Team Member behaviours include: - Excellent interpersonal skills
- Excellent written and verbal communication skills
- Self-motivated and demonstrates initiative
- Service and results-oriented
- Active team player
- Excellent work ethic and demonstrates integrity
- Demonstrates willingness to learn
- Remains calm under pressure
- Ability to train others
- Ability to effectively administer operations
- Good numerical ability
- Thorough knowledge and ability to operate all store equipment, including but not limited to computers, cash register, food preparation equipment, etc.
Experience: - One year to less than two years of relevant experience
Keep in mind, this is just basic information. You'll find out more after you apply.
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Position Requirements
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