Our Company Story
News & Events
Restaurant General Manager -
Terms of Employment:
Permanent, Full Time, Weekend, Day, Night, Evening
CA $42,000 for 40.00 hours per week, bonus plan
Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits
As soon as possible
Different locations in Edmonton, AB.
Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licenses, memberships, courses, etc.):
Safe food handling certificate
3 years to less than 5 years
Type of Bookkeeping and Accounting Experience:
Bookkeeping, Recordkeeping, Cashiering
Business Equipment and Computer Applications:
Cash register, Micros, Internet browser
20 people or less, More than 20 people
0 - $100,000
Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Cost products and services, Customer service oriented.
Security and Safety:
Basic security clearance
Work Conditions and Physical
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Attention to detail, Combination of sitting, standing, walking.
Reading text, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use, Continuous learning.